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keywords:Stainless steel kitchenware
The use of stainless steel kitchen utensils has this taboo
2022-04-13
Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, and the utensils made are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, endangering health.1. Avoid storing too acidic foodStainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor
Is it scientific to use magnets to identify the material of stainless steel kitchenware?
2021-12-08
In this way, we can conclude that there are many types of stainless steel, but only two are not attracted by magnets.
Precautions for daily use of stainless steel kitchenware
2020-05-27
1、 Do not put salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are put for a long time, stainless steel, like other metals, will react with these electrolytes electrochemically to dissolve toxic metal elements.
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