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keywords:stainless steel cutlery
Note on the use of stainless steel cutlery
2018-11-02
Stainless steel is made of iron, chromium, nickel alloy, and then added with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal properties are good, and the finished utensils are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, which is harmful to health.
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