To understand the advantages of stainless steel kitchenware, you must first understand the knowledge of stainless steel. The following Jiangmen stainless steel kitchenware Yingxin Metal is a detailed introduction to stainless steel:

The main function of stainless steel

Stainless steel is not prone to corrosion, pitting, rust or wear. Stainless steel is also one of the materials with high strength among the metal materials for construction. Because stainless steel has good corrosion resistance, it can make structural components permanently maintain the integrity of engineering design. Chromium-containing stainless steel also integrates mechanical strength and high extensibility, easy to process and manufacture parts, and can meet the needs of architects and structural designers.

Main types of stainless steel

The term "stainless steel" not only refers to a single type of stainless steel, but also refers to more than one hundred industrial stainless steels. Each stainless steel developed has good performance in its specific application field. The key to success is to understand the purpose, and then determine the correct steel grade. There are usually only six steel grades related to the application of building construction. They all contain 17-22% chromium, and better steel grades also contain nickel. The addition of molybdenum can further improve the atmospheric corrosion and resist the corrosion of the chloride-containing atmosphere.