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The use of stainless steel kitchen utensils has this taboo

Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt and manganese. Its metal performance is good, and the utensils made are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements may slowly "accumulate" in the human body, endangering health.


1. Avoid storing too acidic food


Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor should it hold acidic juice. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, so that the elements are dissolved in excess.


2. Avoid washing with strong alkali and strong oxidizing agents


Such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also have an "electrochemical reaction" with some components in the tableware, thereby corroding stainless steel tableware and dissolving harmful elements.


3. Avoid boiling and frying Chinese herbs


Because of the complex composition of Chinese herbal medicines, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react chemically with some components in stainless steel, which reduces the efficacy.


Stainless steel kitchenware


4. It is not advisable to burn in empty


Because the thermal conductivity of stainless steel is lower than that of iron and aluminum products, the heat conduction is relatively slow, and empty burning will cause the chrome-plated layer on the surface of the cooker to age and fall off.


5. Do not buy inferior quality


Because such stainless steel tableware has poor raw materials and rough production, it may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.


The above are some taboos about stainless steel kitchen utensils.Realwin Metal Manufacture Company Ltd., a metal kitchenware manufacturer, advanced equipment and technologies and an experienced and well-trained team, we can make all kinds of metal kitchenware such as stainless steel cookware, stainless steel whistling kettles, chafing dish and stainless steel tableware. To provide customers with quality products and fine services, we adopt strict quality management system and advanced management concept.


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